Paul Clark 
Are you tired of overcooked or undercooked salmon ruining your perfect dinner plans? Have you questioned the right temperature and time to bake this glorious fish to achieve that mouth-watering, restaurant-quality dish at home? Well, today is your lucky day because we’re going to end those seafood struggles and bring the ultimate salmon power to … Read more
If you’re a barbecue fan, you know pulled pork is an absolute classic dish. The tender, flavorful meat pairs perfectly with a tangy BBQ sauce and some crispy coleslaw. But when it comes to cooking pulled pork, there’s often some confusion about which cut of meat to use: pork shoulder or pork butt. Both cuts … Read more
Are you always in a rush and prefer to heat your leftover meals in the microwave? Then you might have used plastic Ziploc bags to reheat your food on a few occasions. But have you ever thought about the safety concerns when microwaving plastic bags? Ziploc is a widely popular brand known for its airtight … Read more
They are calling all meat lovers! Are you a fan of melt-in-the-mouth textures or rich, meaty flavors? Then you’re probably familiar with the two most popular cuts of beef: Filet Mignon vs Ribeye. Both are known for their high-end status and are often featured on menus in the finest restaurants. But which one is truly … Read more
Key Takeaways: 1. Baking and broiling are two distinct cooking methods with different temperature requirements and cooking techniques. Baking surrounds food with hot air in the oven, while broiling exposes food to direct heat from the top element. 2. Baking is ideal for foods with stable structures, such as cakes, bread, and pastries, while broiling … Read more
Key Takeaways: Boiling frozen chicken is a quick and easy solution for when you forget to thaw it out before cooking. It is a frugal way to feed your family and doesn’t require added oils or fats. Boiling frozen chicken creates a flavorful broth that can be used in soups and other dishes. It is … Read more
Key Takeaways: 1. Both Kamado Joe and Big Green Egg are top players in the kamado grill market, offering high-quality products with excellent grilling performance. 2. Kamado Joe stands out with its versatile cooking system, including the Divide and Conquer feature, which allows for different temperature zones and simultaneous cooking of various foods. 3. Both … Read more
For lovers, smoked salmon is considered a delectable treat that adds a unique flavor to several dishes. However, there’s always confusion about whether smoked salmon is cooked or raw. Some people believe it’s cooked, while others argue it’s raw. So, which one is right? Well, the answer isn’t as straightforward as it seems. In this … Read more
When it comes to cooking beef, choosing the right cut is just the beginning. Each cut brings its own unique texture, flavor, and cooking requirements to the table. One such pairing that often causes confusion is rump roast vs chuck roast. While they may seem interchangeable at first glance, getting to know the differences between … Read more