Are you craving some delicious, homemade beef jerky? Before you start slicing away, choosing the right cut of meat is essential. The ultimate guide to choosing the best cut for beef jerky is here to help you make the perfect selection. In this guide, you’ll learn about the four best cuts of beef for jerky … Read more
If you’re a meat lover, you know that nothing beats the taste and texture of a perfectly smoked brisket. However, to achieve the best results, you need to know when to wrap the meat and at what temperature. Wrapping brisket is a technique that competition barbecue experts have adopted, and it’s a game-changer. It helps … Read more
It’s hard to resist the mouth-watering aroma of juicy Brisket that’s been slow-cooked to perfection. But have you ever wondered what part of the cow it comes from? The answer is the Brisket, a cut of meat on the cow’s lower chest. Despite being a tougher cut, it has become one of the most popular … Read more
Are you a steak lover who wants to indulge in high-quality, tender, and flavorful beef but also wants to keep an eye on the budget? Then you might be standing in front of the meat counter wondering: should I go between Prime vs Choice? These are the top two grades for beef labeled by the … Read more
Are you tired of tough and flavorless chuck roast? Cooking this cut of beef in the oven can be a challenge, but fear not! We have compiled the best tips and tricks to help you achieve a juicy and flavorful chuck roast every time. We’ve got you covered, from the perfect oven temperature to the … Read more
When it comes to indulging in a deliciously juicy steak, there’s no shortage of options to choose from. However, the Porterhouse and ribeye are two cuts that often take center stage. These two cuts may seem similar at first glance, but upon closer inspection, they both have their unique characteristics. In this blog post, we’ll … Read more
Are you feeling adventurous in your culinary explorations? If you’re on the hunt for a delicious and exciting dish, you may want to add oxtail to your must-try list. Though not as widely known as mainstream meats, oxtail is a cut that’s full of flavor and deserves your attention. Whether you’re a foodie looking for … Read more
If you’re a steak lover, you’ve likely heard of the T-bone and Porterhouse cuts. Both provide delicious, juicy meat that satisfies any carnivore’s cravings, but have you ever wondered about the differences between these two popular cuts? The T-bone and Porterhouse steaks are often found on restaurant menus and at grocery stores, and for a … Read more
Have you ever walked into a restaurant and seen Wagyu or Kobe beef on the menu and wondered what the difference is between the two? It’s not uncommon to confuse or think they are the same thing. However, the fact is, they are unique. From the breed of cow, the diet they consume, the location … Read more
Do you consider yourself a true meat lover? If so, you’ve undoubtedly heard about the never-ending battle of Ribeye vs Sirloin. These two popular cuts of beef have been battling it out for years, with fans on both sides fiercely defending their personal favorite. Whether you’re a beef enthusiast or just curious about the differences … Read more