Introduction Regarding BBQ, few dishes can rival the mouthwatering appeal of juicy ribs. Whether beef or pork, ribs have become a staple in the barbecue world, each with its unique flavor and texture. The debate between beef and pork ribs has been a hot topic among BBQ enthusiasts for years, with each camp passionately defending … Read more
Are you a bacon lover? Do you crave a few strips of crispy bacon for breakfast? But have you ever been curious about whether you can eat bacon raw? Is it safe? The question of whether raw bacon is safe to eat has been a topic of debate for years. Some people believe it’s perfectly … Read more
Are you looking to create a mouthwatering, tender, and juicy smoked pork shoulder that will be the talk of the town? Smoking is the perfect way to cook this delicious cut of meat, and it gives it that classic smoky flavor that we all love. But the secret to success lies in understanding the perfect … Read more
Key Takeaways: Recommended internal temperature: The ideal internal temperature for pork butt is around 205°F to achieve flavorful, and tender pulled pork. Cooking methods: Slow cooking the pork butt at a temperature between 225°F and 250°F is recommended for the best results. Pork shoulder vs. pork butt: Pork butt, also known as Boston Butt, is … Read more
If you’re a barbecue fan, you know pulled pork is an absolute classic dish. The tender, flavorful meat pairs perfectly with a tangy BBQ sauce and some crispy coleslaw. But when it comes to cooking pulled pork, there’s often some confusion about which cut of meat to use: pork shoulder or pork butt. Both cuts … Read more